Sustainability is Comoncy’s driving force. Every ingredient has a provenance and is hand made from scratch on-site. Many of our ingredients are locally sourced and each recipe designed by our Executive Chef, Joseph Gillard. Sip excellent Equator coffee and tuck into organic egg bowl. No need to rush, we serve breakfast all day! There are also sandwiches, a Beverly Hills Club, a classic caprese and the Organic Skuna Bay Salmon plate, paired with quinoa tabbouleh, organic Red Kitten spinach and a dollop of Greek yogurt tzatziki. Our menu is diverse and ready to meet any craving. This is a café where ingredients and flavor matter. We firmly believe that the quality of the dish is measured by the quality of its ingredients and we aim to bring you something remarkable, with every bite and every sip.